Espresso Magazine — Today in Focus
Third issue: a different machine in focus every day — a short video plus a full spec sheet. How the new format works and why there's no paid placement.
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Third issue: a different machine in focus every day — a short video plus a full spec sheet. How the new format works and why there's no paid placement.
Second issue: the omaneo barista course is complete — 11 episodes, free, right on omaneo.de. The five-M formula, every topic at a glance, and why a course alone doesn't make a great espresso.
First issue: introducing the omaneo.GUDRUN. What makes her technically special, why we call her GUDRUN, what actually happens during the heat-up phase — and a launch offer until end of 2026.